Korean food on tuesday nite, craving for pork belly for almost a month~~ headed to the new branch of Daorae Korean BBQ Restaurant which located at tanjung tokong. although im not the big fans of kimchi, but i love the BBQ soooooo much! GREAT nite wif awesome food!!
(see! here comes my fat with non-stop eating...)
served by variety of banchan~
start wif the soup of the day, its seaweed soup i think~ nice!
continue wif something like the korean-style stim egg..
nice when its still warm...
both of use dint take beef so we jz order chicken n pork.. ho ho ho~~~here comes the Yang-nyum Dak-gal-bi.. chicken fillets marinated with special soy sauce, rm27 per portion....thumbs up!
Soon Dubu Jjigae, spicy seafood-tofu soup! it look spicy but actually not! rm17 per portion
Tang tang tang tang~~~ pork belly!! (rm27)
i forgot what its called but its marinated with special Korean spicy sauce!
extremely YUMMY!!!!
was taught by the waiter the right way of eating korean bbq - dip the meat with special bean sauce, topped with garlic, n wrapped with lettuce leaves.
served korean pancake, its F.O.C!!
finish the entire meal with a small bowl of refreshing drink~
satisfied!
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